THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!!
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- Опубликовано: 27 мар 2025
- #melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
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God bless us all 🙏🏻❤️ 
Хобби
Pancit pampahaba ng buhay😊😊😊
My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.
Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...
Nice recipe so yummyy
Wow ang sarap ng pagkaluto,natakam ako eh
Süper harika 🎉
My favourite sarap❤️❤️❤️
Wow sarap at ok timplada m
Looks yummy 😋 😍 😊
Yummy thank you for sharing
❤❤❤wow sarap
wow sarap naman ng pancit
Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋
Wow yummy! Thank u po sa tutorial. Try ko po gayahin😁
Ang sarap lulutoin ko yan❤salamat🎉❤
My favorite pancit bihon gosado..ang sarap...
Mm mm mm yummy may favorite ❤❤❤❤
Iyan menu ko bukas...
Grabe nmang dami ng mantika
Hindi masarap ang pancit kung konte lang ang oil
Naku tataas ang cholesterol baka ma stroke pa.. mantika talaga ang pampasarap sa pansit nyo... bakit kami nagluluto ng pansit konting konti ang mantika basta ang isasabaw ay kaldo sobrang sarap
So yummy
Wow gagawa din ako ng ganyan later
Finally gumamit ng 2 sandok😊
My favorite pansit bihon
My favorite only psncit bihon
I love pancit😍😍😍
Sarap
Mix with both sandok to even quick.
Yummy
Lamig na lamig na ang gulay
sarap talaga gagyahin ko thank U
edenlee pasko naba? ginaw ginaw☺️☺️☺️
hahaha jose marie chan....Lamig Lamig na 🎸🌨️🌧️🌧️
My favorite pancit bihon canton gusado, so yummy
Pwede ang chicken cube oe beef o r shrimp; mas masarap yan kung sa halip.na panay seasoning ang gonamit na.pampasarap ay ginamitan sana ng caldo.
In boiling water hindi kaya lumabsa, pero looks yummy mummy
Wow lamia oy
Masarap.. pero maski hindi lutuin ang carrots 🥕 para jan pa rin yong vitamins
Try Sotanghon and and Canton 12:03 veggie toppings same
Pano malaman kung ilang tubig at ilang pancit ilagay para hindi ma lata yung pancit?
pde po ba chicken cubes?
No need to soak noodles duon xa mapapanis Po Yan Po sekreto Ng Asawa ko
Pipi ung nagluluto
😅😅😅😅 pipi cya e Ikaw kumag😅😅😅😅 maretes..@janmacpigao😂😂😂😂😂😂😂😂 mag laba kana🤟🤟🤟😂
@janmacpigao bakit mo alam pipi Karin no🤣🤣🤣🤣🤫🤫
Mas masarap ang Pancit kung
ang baboy ay ilalaga… Minsan..
mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang
laman ng manok… hiwaing pahaba
ang baboy… Yung pinag-kuluan
ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa
gumamit ng “ cubes”.. Say ko lang
kanya -kanya namang diskarte yan🤪
Sarepp
Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch
Dapat ang mga gulay ay hinuhugasan kasi syempre galing palingki maraming kamay ang humahawak dapat pag nag prepare hugasan ang mga gulay katapos yong sahog pakuloan at yon ang gamitin na sabaw sa gulay alisin ang gulay sa sabaw at doon.sa sabaw ilagay ang bijon at canton yon tama lang ang sabaw para hndi malabsak ang pansit
Thanks for the tips 💡👍 thanks for watching 😊 God bless you and your family ❤️🙏
Hugas na un cguro di lang pinakita na hinugasan
Kunti lang mga vegetable mo mam
How many servings in this amount of Pancit?
Don’t overcooked the veggies more nicer to eat 😊.
Rapsa😊😮❤
Dami mantika....
Dami mantika
Yun yata ang sinasabing “secret”. Dami ngang mantika. Hindi ako naglalagay ng kung ano-anong powder.
Ang daming oil😊
It is better to show your viewers you are washing your ingredients than washing your hands.
😂😂😂😂😂SHOW HER BOTH -S' IL VOUS PLAIT
Of course your name is Karen....
baka pati mga gamit may mag request ding hugasan😊😊😊 hahaba masyado video 😊😊😊
Pancit pang pahaba daw ng life😊 wag hugasan😊✌✌✌
paano hugasan ang ground black pepper karen😊🤗
Hoy!manood na lang kau..shut ur fm….
I don't know what's wrong with my cooking videos, viewers don't watch it, christmas is almost there and I just want to to be monetized to treat my family and buy some decorations as we wasn't ever experienced. I'm almost getting 1k subs and have 17 watch hours. I do work hard for this. I hope soon, I will be monetized like you. :
Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies.
Gravy for chicken or beef casserole
😅😅😅 awit!
hahaha ganyan talaga lutong pinoy style 💯🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Too much oil to start the process and then from the additional fat from the pork. The ingredients were fried drowning in the oil. Very unhealthy...eat at your own risk🥵🥵🥵
Ikaw gumawa Ng video..
Don’t over cook the vegetables
Hindi raw maganda ang aluminum na lutuan. Isang cause ng Alzheimer’s disease. Suggestion lang po ito.
Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢
5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .
Common sense na lang po
For the best bihon flavor, you do not soak it in water. Let it cook in the broth. So make sure you have a lot of extra chicken broth for this reason.
@@WILFREDOMEJIA-uu5edcorrect! i never soak bihon or sotanghon in water.
Hindi lahat nag so soak ng bihon girl!